The Pavilion Restaurant & Corner Bar Gallery Menu
- All Popular Dises
Dinner - Flatbreads
Lunch Menu - Sandwiches & Wraps
Dinner - Children's Menu
Dinner - Soups
Dinner - Salads
Dinner - Appetizers
Lunch Menu - Salads
Lunch Menu - Soups
Dinner - Beverages
Dinner - Sandwiches & Wraps
Dinner - Entrées
Lunch Menu - Desserts
Dinner - Burgers
Dinner - Desserts
Lunch Menu - Flatbreads
Lunch Menu - Children's Menu
Lunch Menu - Burgers
Lunch Menu - Beverages
Lunch Menu - Appetizers
Italian Meat Trio
Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.
$16.00
Shrimp
Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.
$16.25
Alfredo Chicken & Mushroom
Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.
$17.50
Mushroom And Spinach
Vegetarian. Sautéed portabella mushrooms, spinach, mozzarella cheese, Italian cheese and truffle oil.
$16.25
Prosciutto
Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.
$16.25
Chicken & Bacon
Chicken, bacon, shredded Colby jack cheese & ranch dressing.
$16.25
Greek
Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncini's, sun dried tomato pesto.
$16.25
Fruit
Vegetarian. 3 types of fruit with manchego cheese and fruit preserves.
$16.25
Anna Special
Chicken, Buffalo sauce, pineapple, bacon, & mozzarella cheese,.
$17.50
Caprese
Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.
$16.25
Pavilion BLT
Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.
$14.00
New York Strip Ciabatta Sandwich
Thinly sliced hickory nut farms new York strip served on ciabatta bread with sautéed onions and a side of horseradish sauce served, with a pickle wedge and side of feta pasta salad.
$22.00
Portabella Mushroom & Swiss Sandwich
Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on a ciabatta roll with garlic aioli, with a pickle wedge and feta pasta salad.
$10.00
Chicken Cordon Bleu Sandwich
Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$13.00
Honey BBQ Chicken Sandwich
Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.
$12.00
Chicken Caesar Wrap
Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.
$12.00
Grilled Cheese
Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$8.00
Buffalo Chicken Sandwich
Raeford Farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.
$13.00
Apple Slices With Peanut Butter
$3.00
Grilled Cheese
Vegetarian.
$4.00
Cheese Pizza
Vegetarian.
$5.00
Toast With Nutella
Vegetarian.
$2.00
Pepperoni Pizza
$6.00
Peanut Butter & Jelly Sandwich
Vegetarian.
$3.00
Butter Penne Pasta
Vegetarian.
$5.00
Squash
Vegetarian.
$9.00
Broccoli And Cheese
Vegetarian.
$11.25
Tomato & Basil Bisque
$9.00
Poblano Cheese
Vegetarian.
$9.00
House Salad
Vegetarian. Mix greens with mixed Colby & Jack cheese, tomatoes, cucumbers, carrots, & croutons with your choice of dressing.
$15.00
Caesar Salad
Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.
$15.00
Greek Salad
Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.
$20.00
Cobb Salad
Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.
$25.00
Smoked Gouda Pimento Cheese
Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.
$8.75
Charcuterie Board
3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.
$36.25
Caprese Salad
Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.
$15.00
Tuscany Bread Plate
Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.
$6.25
Bacon & Garlic Butter Bread Plate
Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.
$6.25
Greek Hummus Dip
Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.
$8.75
Cheese And Fruit Board
Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.
$26.25
Firefly Shrimp
Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.
$18.75
Roasted Red Pepper Hummus Dip
Vegetarian. Served with slices of pita bread.
$8.75
House Salad
Vegetarian. Mix greens with cheese, tomatoes, onions, & croutons with your choice of dressing.
$12.00
Caesar Salad
Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.
$12.00
Greek Salad
Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.
$12.00
Chef Salad
Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.
$15.00
Tuscany
$9.00
Squash
Vegetarian.
$9.00
Poblano Cheese
Vegetarian.
$9.00
Diet Coke - 12 Oz Can
A crisp, refreshing taste you know and love with zero calories.
$2.00
Water Bottle - 12 Oz
$1.00
Sprite - 12 Oz Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Coke - 12 Oz Can
The cold, refreshing, sparkling classic that America loves.
$2.00
Perrier Water Bottle
$4.00
Portabella Mushroom & Swiss Sandwich
Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on sourdough bread with garlic aioli, with a pickle wedge and feta pasta salad.
$12.50
Chicken Caesar Wrap
Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.
$15.25
Pavilion BLT
Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.
$17.75
Chicken Cordon Bleu Sandwich
Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.
$16.25
Honey BBQ Chicken Sandwich
Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.
$16.25
Grilled Cheese
Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$10.00
Buffalo Chicken Sandwich
Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.
$16.25
Crème Pasta Alfredo
Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.
$40.00
Filet Mignon (8 Oz)
Hickory locale farm's grass-fed filet mignon grilled to your liking and served with seared asparagus and roasted rosemary garlic potatoes.
$59.00
Ribeye (14 Oz)
Hickory nut farms grass-fed thick cut new York strip grilled to your liking served with a side of seared asparagus and roasted rosemary garlic potatoes.
$65.00
Chicken Florentine Pasta
Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.
$52.50
Lemon Pepper Atlantic Salmon
Seared lemon peppered Atlantic salmon topped with crème garlic lemon sauce on a bed of jasmine rice with roasted broccoli crowns.
$52.50
Pecan Pie
Vegetarian.
$9.00
Apple Pie
$8.00
Strawberry Swirl Cheesecake
Vegetarian.
$9.00
Key Falls
2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!
$18.75
Black & Blue
2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.
$22.50
Hawaiian
2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.
$21.25
Breakfast
2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$22.50
Mushroom & Swiss
2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$20.00
Texas BBQ
2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$19.20
Pimento
2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!
$22.50
Chipotle Bean
Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.75
Fruit Cobbler
In House Cobbler Desert, changes weekly. Can be Strawberry, Blackberry, Peachs, etc.
$11.25
Flourless Chocolate Tort
Glutten Free
$11.25
New York Style Cheesecake
$9.00
Pecan Pie
Vegetarian.
$9.00
Apple Pie
$9.00
Greek
Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncinis, sun dried tomato pesto.
$12.00
Anna Special
Buffalo chicken, pineapple, bacon, and truffle oil.
$13.00
Italian Meat Trio
Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.
$12.00
Prosciutto
Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.
$12.00
Fruit
Vegetarian. 3 types of fruit with manchego cheese and fruit preserves.
$12.00
Mushroom And Spinach
Vegetarian. Sautéed portabella mushrooms, spinach, havarti cheese, and truffle oil.
$12.00
Alfredo Chicken & Mushroom
Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.
$13.00
Shrimp
Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.
$12.00
Caprese
Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.
$12.00
Chicken & Bacon
Chicken, bacon, shredded Colby jack cheese & ranch dressing.
$12.00
Pepperoni Pizza
$6.00
Cheese Pizza
Vegetarian.
$5.00
Toast With Nutella
Vegetarian.
$2.00
Peanut Butter & Jelly Sandwich
Vegetarian.
$3.00
Apple Slices With Peanut Butter
$3.00
Butter Penne Pasta
Vegetarian.
$5.00
Grilled Cheese
Vegetarian.
$4.00
Hawaiian
2/3-pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of Havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.
$17.00
Texas BBQ
2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$16.00
Key Falls
2/3-pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with Bacon and your cheese!
$15.00
Chipotle Bean
Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$15.00
Mushroom & Swiss
2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$16.00
Black & Blue
2/3-pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.00
Breakfast
2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.00
Perrier Water Bottle
$3.00
Diet Coke - 12 Oz Can
A crisp, refreshing taste you know and love with zero calories.
$2.00
Water Bottle - 12 Oz
$1.00
Sprite - 12 Oz Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Coke - 12 Oz Can
The cold, refreshing, sparkling classic that America loves.
$2.00
Tuscany Bread Plate
Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.
$5.00
Caprese Salad
Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.
$12.00
Roasted Red Pepper Hummus Dip
Vegetarian. Served with slices of pita bread.
$7.00
Firefly Shrimp
Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.
$15.00
Bacon & Garlic Butter Bread Plate
Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.
$5.00
Cheese And Fruit Board
Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.
$15.00
Greek Hummus Dip
Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.
$7.00
Charcuterie Board
3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.
$25.00
Smoked Gouda Pimento Cheese
Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.
$7.00
Step right up to explore the flavors waiting for you at The Pavilion Restaurant & Corner Bar Menu, tucked away at 151 Everett Rd, Pisgah Forest, NC 28768. The menu immediately draws you in with a mix of hearty classics and inventive creations that somehow feel both familiar and exciting. From sizzling appetizers that set the tone for a great meal to mains that are packed with flavor and carefully balanced, there’s something for every kind of appetite.
What makes this menu stand out is how effortlessly it blends comfort with a touch of elegance. Seasonal ingredients pop in colorful salads and perfectly prepared sides, while the bar selection adds a lively companion to any dish you choose. You’ll notice little details that elevate each bite-fresh herbs, thoughtful seasoning, and a presentation that’s inviting without being pretentious.
Whether you’re stopping by for a casual drink, a shared plate with friends, or a full dinner experience, the variety here keeps things interesting. Each section flows naturally into the next, so browsing the menu feels like a journey, encouraging you to try something new or stick with a favorite that never disappoints.