The Pavilion Restaurant & Corner Bar Gallery Menu
- All Popular Dises
Dinner - Flatbreads
Lunch Menu - Sandwiches & Wraps
Dinner - Children's Menu
Dinner - Soups
Dinner - Salads
Dinner - Appetizers
Lunch Menu - Salads
Lunch Menu - Soups
Dinner - Beverages
Dinner - Sandwiches & Wraps
Dinner - Entrées
Lunch Menu - Desserts
Dinner - Burgers
Dinner - Desserts
Lunch Menu - Flatbreads
Lunch Menu - Children's Menu
Lunch Menu - Burgers
Lunch Menu - Beverages
Lunch Menu - Appetizers
Italian Meat Trio
Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.
$16.00
Shrimp
Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.
$16.25
Alfredo Chicken & Mushroom
Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.
$17.50
Mushroom And Spinach
Vegetarian. Sautéed portabella mushrooms, spinach, mozzarella cheese, Italian cheese and truffle oil.
$16.25
Prosciutto
Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.
$16.25
Chicken & Bacon
Chicken, bacon, shredded Colby jack cheese & ranch dressing.
$16.25
Greek
Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncini's, sun dried tomato pesto.
$16.25
Fruit
Vegetarian. 3 types of fruit with manchego cheese and fruit preserves.
$16.25
Anna Special
Chicken, Buffalo sauce, pineapple, bacon, & mozzarella cheese,.
$17.50
Caprese
Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.
$16.25
Pavilion BLT
Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.
$14.00
New York Strip Ciabatta Sandwich
Thinly sliced hickory nut farms new York strip served on ciabatta bread with sautéed onions and a side of horseradish sauce served, with a pickle wedge and side of feta pasta salad.
$22.00
Portabella Mushroom & Swiss Sandwich
Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on a ciabatta roll with garlic aioli, with a pickle wedge and feta pasta salad.
$10.00
Chicken Cordon Bleu Sandwich
Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$13.00
Honey BBQ Chicken Sandwich
Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.
$12.00
Chicken Caesar Wrap
Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.
$12.00
Grilled Cheese
Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$8.00
Buffalo Chicken Sandwich
Raeford Farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.
$13.00
Apple Slices With Peanut Butter
$3.00
Grilled Cheese
Vegetarian.
$4.00
Cheese Pizza
Vegetarian.
$5.00
Toast With Nutella
Vegetarian.
$2.00
Pepperoni Pizza
$6.00
Peanut Butter & Jelly Sandwich
Vegetarian.
$3.00
Butter Penne Pasta
Vegetarian.
$5.00
Squash
Vegetarian.
$9.00
Broccoli And Cheese
Vegetarian.
$11.25
Tomato & Basil Bisque
$9.00
Poblano Cheese
Vegetarian.
$9.00
House Salad
Vegetarian. Mix greens with mixed Colby & Jack cheese, tomatoes, cucumbers, carrots, & croutons with your choice of dressing.
$15.00
Caesar Salad
Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.
$15.00
Greek Salad
Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.
$20.00
Cobb Salad
Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.
$25.00
Smoked Gouda Pimento Cheese
Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.
$8.75
Charcuterie Board
3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.
$36.25
Caprese Salad
Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.
$15.00
Tuscany Bread Plate
Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.
$6.25
Bacon & Garlic Butter Bread Plate
Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.
$6.25
Greek Hummus Dip
Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.
$8.75
Cheese And Fruit Board
Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.
$26.25
Firefly Shrimp
Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.
$18.75
Roasted Red Pepper Hummus Dip
Vegetarian. Served with slices of pita bread.
$8.75
House Salad
Vegetarian. Mix greens with cheese, tomatoes, onions, & croutons with your choice of dressing.
$12.00
Caesar Salad
Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.
$12.00
Greek Salad
Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.
$12.00
Chef Salad
Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.
$15.00
Tuscany
$9.00
Squash
Vegetarian.
$9.00
Poblano Cheese
Vegetarian.
$9.00
Diet Coke - 12 Oz Can
A crisp, refreshing taste you know and love with zero calories.
$2.00
Water Bottle - 12 Oz
$1.00
Sprite - 12 Oz Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Coke - 12 Oz Can
The cold, refreshing, sparkling classic that America loves.
$2.00
Perrier Water Bottle
$4.00
Portabella Mushroom & Swiss Sandwich
Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on sourdough bread with garlic aioli, with a pickle wedge and feta pasta salad.
$12.50
Chicken Caesar Wrap
Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.
$15.25
Pavilion BLT
Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.
$17.75
Chicken Cordon Bleu Sandwich
Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.
$16.25
Honey BBQ Chicken Sandwich
Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.
$16.25
Grilled Cheese
Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
$10.00
Buffalo Chicken Sandwich
Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.
$16.25
Crème Pasta Alfredo
Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.
$40.00
Filet Mignon (8 Oz)
Hickory locale farm's grass-fed filet mignon grilled to your liking and served with seared asparagus and roasted rosemary garlic potatoes.
$59.00
Ribeye (14 Oz)
Hickory nut farms grass-fed thick cut new York strip grilled to your liking served with a side of seared asparagus and roasted rosemary garlic potatoes.
$65.00
Chicken Florentine Pasta
Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.
$52.50
Lemon Pepper Atlantic Salmon
Seared lemon peppered Atlantic salmon topped with crème garlic lemon sauce on a bed of jasmine rice with roasted broccoli crowns.
$52.50
Pecan Pie
Vegetarian.
$9.00
Apple Pie
$8.00
Strawberry Swirl Cheesecake
Vegetarian.
$9.00
Key Falls
2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!
$18.75
Black & Blue
2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.
$22.50
Hawaiian
2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.
$21.25
Breakfast
2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$22.50
Mushroom & Swiss
2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$20.00
Texas BBQ
2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$19.20
Pimento
2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!
$22.50
Chipotle Bean
Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.75
Fruit Cobbler
In House Cobbler Desert, changes weekly. Can be Strawberry, Blackberry, Peachs, etc.
$11.25
Flourless Chocolate Tort
Glutten Free
$11.25
New York Style Cheesecake
$9.00
Pecan Pie
Vegetarian.
$9.00
Apple Pie
$9.00
Greek
Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncinis, sun dried tomato pesto.
$12.00
Anna Special
Buffalo chicken, pineapple, bacon, and truffle oil.
$13.00
Italian Meat Trio
Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.
$12.00
Prosciutto
Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.
$12.00
Fruit
Vegetarian. 3 types of fruit with manchego cheese and fruit preserves.
$12.00
Mushroom And Spinach
Vegetarian. Sautéed portabella mushrooms, spinach, havarti cheese, and truffle oil.
$12.00
Alfredo Chicken & Mushroom
Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.
$13.00
Shrimp
Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.
$12.00
Caprese
Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.
$12.00
Chicken & Bacon
Chicken, bacon, shredded Colby jack cheese & ranch dressing.
$12.00
Pepperoni Pizza
$6.00
Cheese Pizza
Vegetarian.
$5.00
Toast With Nutella
Vegetarian.
$2.00
Peanut Butter & Jelly Sandwich
Vegetarian.
$3.00
Apple Slices With Peanut Butter
$3.00
Butter Penne Pasta
Vegetarian.
$5.00
Grilled Cheese
Vegetarian.
$4.00
Hawaiian
2/3-pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of Havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.
$17.00
Texas BBQ
2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$16.00
Key Falls
2/3-pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with Bacon and your cheese!
$15.00
Chipotle Bean
Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$15.00
Mushroom & Swiss
2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$16.00
Black & Blue
2/3-pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.00
Breakfast
2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
$18.00
Perrier Water Bottle
$3.00
Diet Coke - 12 Oz Can
A crisp, refreshing taste you know and love with zero calories.
$2.00
Water Bottle - 12 Oz
$1.00
Sprite - 12 Oz Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Coke - 12 Oz Can
The cold, refreshing, sparkling classic that America loves.
$2.00
Tuscany Bread Plate
Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.
$5.00
Caprese Salad
Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.
$12.00
Roasted Red Pepper Hummus Dip
Vegetarian. Served with slices of pita bread.
$7.00
Firefly Shrimp
Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.
$15.00
Bacon & Garlic Butter Bread Plate
Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.
$5.00
Cheese And Fruit Board
Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.
$15.00
Greek Hummus Dip
Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.
$7.00
Charcuterie Board
3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.
$25.00
Smoked Gouda Pimento Cheese
Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.
$7.00
The Pavilion Restaurant & Corner Bar at 151 Everett Rd in Pisgah Forest offers relaxed American dining with a refined, locally inspired edge. The dinner menu ranges from shareable cheese boards, hummus, salads, and flatbreads to substantial grass-fed beef burgers, pasta, Atlantic salmon, filet mignon, and steak. Wine, beer, soft drinks, and other bar selections complement the food.
Smoked Gouda Pimento Cheese, Chicken Florentine Pasta, Key Falls Burger, Firefly Shrimp, and the Charcuterie Board are among the strongest current choices. No formal chef’s recommendation list is published.
Prices range from about $9 for smaller starters to $16–$23 for many flatbreads and burgers, while pasta, salmon, and premium steaks reach roughly $40–$65. Local grass-fed beef, Atlantic salmon, fresh greens, portobello mushrooms, cheeses, herbs, olive oil, and house sauces create combinations that balance rich, smoky, creamy, tangy, and fresh flavours.
Vegetarian options are extensive, including Greek Hummus, Caprese Salad, Mushroom & Spinach Flatbread, Greek Salad, and the Chipotle Bean Burger. Gluten-free choices are not broadly labelled, although a flourless chocolate torte is offered. A dedicated children’s menu includes grilled cheese, cheese pizza, buttered pasta, and PB&J.
With current service focused on evenings, The Pavilion is best suited to dinner, date nights, family meals, celebrations, and small group gatherings rather than breakfast or lunch.
Menu Highlights
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Smoked Gouda Pimento Cheese – Smoked Gouda, cream cheese, cheddar, and red pimento are blended into a rich dip served with pita. Creamy texture and smoky depth make it a frequently praised starter.
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Chicken Florentine Pasta – Chicken breast, sautéed spinach, and portobello mushrooms are served over penne with white-wine cream sauce. Tender chicken and earthy mushrooms create one of the menu’s richest comfort dishes.
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Key Falls Burger – A 2/3-pound local grass-fed beef patty is served open-faced with lettuce, tomato, onion, pickles, and feta pasta salad. Its substantial size and local beef make it a defining house burger.
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Firefly Shrimp – Crispy shrimp are tossed in sweet-chilli sauce and paired with cilantro-lime aioli. Crunchy seafood, gentle heat, and cooling citrus make this a lively shareable appetizer.
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Mushroom & Spinach Flatbread – Sautéed portobello mushrooms, spinach, cheese, and truffle oil top a crisp flatbread. Earthy mushrooms and aromatic truffle make it one of the strongest vegetarian choices.
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Lemon Pepper Atlantic Salmon – Seared salmon is finished with creamy garlic-lemon sauce and served with jasmine rice and roasted broccoli. Flaky fish and bright citrus balance the richer cream sauce.
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Charcuterie Board – Assorted meats and cheeses are paired with mango chutney, olives, grapes, and French bread. Its mix of salty, sweet, creamy, and fresh elements makes it especially well suited to sharing.